Our Happy, Healthy Home – Our continual efforts to improve our family through faith, food, and fun.

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Meat Muffins

Meat loaf is one of my favorite comfort foods. Unfortunately, my family has never really liked it. I could get by with serving it once every 3-4 months as long as I didn’t expect anyone to eat leftovers. When we stopped eating all grains, I thought I would just have to give up meat loaf altogether. My total lack of meal planning one night led to an amazing discovery – grain-free meatloaf that my whole family actually likes. I decided to cook our meat loaf in muffin pans to speed up the cooking process because I was in such a hurry. My kids thought that was great, so I have never tried in a loaf pan. For fun, you can make mashed sweet potatoes or mashed carrots and “ice” the muffins. Peas make great meat muffin “sprinkles.”

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